Item Management
206 POS Item Mapping
<br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: MAPPING OF COGS TO POS MENU ITEMS IS REQUIRED. This is how revenue is ...
205 Recipes
<br><text></text> Learn more on this topic by checking out the F&B User Manual Previous Lesson | ...
201 Item Views
<br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: We recommend the default view setting for F&B be set to Classic FnB. ...
203 Manual Adjustments (Waste Entry)
<br><text></text> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Manual ...
204 Batch Items
Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Batch Items are used solely for counting in the physical process. Counting the “batch item” will automatically count the ingredient items from ...
202 Items
<br><text></text> Learn more on this topic by checking out the F&B User Manual ...