205 Recipes

205 Recipes

Learn more on this topic by checking out the F&B User Manual

 Previous Lesson | Next Lesson

Key Takeaways:
  1. To use items in recipes they must be marked as an ingredient item on the F&B Details tab of the Item Editor with a net volume or weight set.
  2. Only include the on-hand size in recipes.
  3. The recipe module is used to build prep recipes (batch or production) and POS Menu Item recipes.
  4. For Batch and Production items, the recipe will be attached to the item. This allows you to count prepped items in physicals.
  5. To deplete inventory when menu items sell, the recipe will be attached to POS Menu Items on the POS Item Map.

Exploring Further:
Recipe User Guide
Recipe Training Video

    • Related Articles

    • How To: Create Recipes for Concessions

      This video will review how to create recipes for Concessions Clients

    • 704 Production Worksheets

      <br> Learn more on this topic by checking out the F&B User Manual Previous Lesson Key Takeaways: Production Worksheets allow you to to create prep lists based on requests. This worksheet will pull in recipes that can then be ...

    • 402 Full Physicals

      <br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Verify that all sessions and counts are in YD before creating a physical. Set the effective date and time for the end of day ...

    • 204 Batch Items

      Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Batch Items are used solely for counting in the physical process. Counting the “batch item” will automatically count the ingredient items from ...

    • 106 COGS

      <br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Every item will be assigned to a COGS account. COGS must be assigned and maintain to ...

    • Popular Articles

    • How To: Find Your Yellow Dog Inventory Version

      Understanding which version of Yellow Dog Inventory you're using is essential when exploring new features, as some enhancements and functionalities are specific to certain versions. All client types can benefit from knowing their Yellow Dog Inventory ...

    • Feature Overview: Par & Re-Order Points

      Par levels and reorder points help streamline purchasing in Yellow Dog. Par level is the ideal quantity to keep on hand. Reorder point is the minimum quantity that triggers reordering. You can update par and reorder points in the following locations: ...

    • Tips & Tricks: How do I download and install drivers for my Zebra Printer?

      **As a note: Admin rights will be required to complete this task. If you do not have admin rights on your PC, please contact your IT for assistance** ZD410 Desktop Printer Support Site 1. Navigate to Drivers: 2. Select Zdesigner V. 5 Driver for ...

    • How To: Swap the On-Hand/Parent Size (Edit Base Unit)

      When managing items with multiple sizes, it’s essential to configure them correctly. The on-hand/parent size should always represent the base unit or smallest measurement, while additional sizes should be created for purchasing or counting sizes. If ...

    • FAQs: What are Bins?

      Question: What are Bins? Answer: Bins are optional location identifiers that specify exactly where an item is stored. You don’t need to create bins in advance. You can assign them: In the Stores tab of the item editor Through a Balto import Bins ...