Learn more on this topic by checking out the F&B User Manual

1. To use items in recipes they must be marked as an ingredient item on the F&B Details tab of the Item Editor with a net volume or weight set.
   
2. Only include the on-hand size in recipes.
   
3. The recipe module is used to build prep recipes (batch or production) and POS Menu Item recipes.
   
4. For Batch and Production items, the recipe will be attached to the item. This allows you to count prepped items in physicals.
   
5. To deplete inventory when menu items sell, the recipe will be attached to POS Menu Items on the POS Item Map.