206 POS Item Mapping

206 POS Item Mapping

Learn more on this topic by checking out the F&B User Manual

 Previous Lesson | Next Lesson

Key Takeaways:
  1. MAPPING OF COGS TO POS MENU ITEMS IS REQUIRED. This is how revenue is captured and accounted for in reporting.
  2. Saved Report 206 shows any POS Menu Items without a COGS assigned. This report should be setup to email at least once a week to provide a reminder to map COGS.
  3. On the POS Item map, check the box 'Hide POS Items that have COGS already set' so you can view only the menu items that need to be mapped.
  4. Do not ignore any menu items. All menu items will all need a COGS set. This includes $0 priced items (in case these $0 price items get adjusted with a price).
  5. Mapping of Recipes is not required but provides deeper insight. When recipes are mapped, ingredient items deplete providing you with theoretical on-hands

Exploring Further:
Rockstar Checklist (#2 Revenue Mapping)





    • Related Articles

    • Retail: Item Types

      Item Types (9 mins) Key Takeaways: Individual SKU A single item, created and managed as a standalone product. Matrix Items Used for Retail items with multiple variations (e.g., hats with different sizes and colors). A matrix profile sets defaults and ...

    • How To: Set up POS Menu Items

      This video will review how to setup POS Menu Items for Concessions Clients

    • Retail: Individual SKU Setup

      Retail Overview (6 mins) <br> Key Takeaways: Item Identification SKU number is generated (ideally auto-generated). Style number often doubles as the part number for ordering. Reference field is flexible — e.g., note case quantity (“25 ...

    • 701 Item Lists

      <br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Item lists are not store specific. Item list can be used for many purposes like ordering lists, custom wine ...

    • 201 Item Views

      <br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: We recommend the default view setting for F&B be set to Classic FnB. ...

    • Popular Articles

    • How To: Find Your Yellow Dog Inventory Version

      Understanding which version of Yellow Dog Inventory you're using is essential when exploring new features, as some enhancements and functionalities are specific to certain versions. All client types can benefit from knowing their Yellow Dog Inventory ...

    • How do I use Par & Re-Order Points?

      What is a Reorder Point? The minimum quantity you would like inventory of the item to be before ordering more. Items must go below this level to trigger reorder. Items set to 0 will not reorder until you go into negative stock. This is not ...

    • Tips & Tricks: How do I download and install drivers for my Zebra Printer?

      **As a note: Admin rights will be required to complete this task. If you do not have admin rights on your PC, please contact your IT for assistance** ZD410 Desktop Printer Support Site 1. Navigate to Drivers: 2. Select Zdesigner V. 5 Driver for ...

    • How To: Swap the On-Hand/Parent Size (Edit Base Unit)

      When managing items with multiple sizes, it’s essential to configure them correctly. The on-hand/parent size should always represent the base unit or smallest measurement, while additional sizes should be created for purchasing or counting sizes. If ...

    • What are Bins and how can I use them?

      Bins are supplemental location markers. Unlike flags they do not have to be created prior to assigning them to items and are primarily used in in the stores tab to identify more precisely where an item is located. They can also be used in Physicals ...