Learn more on this topic by checking out the F&B User Manual

1. MAPPING OF COGS TO POS MENU ITEMS IS REQUIRED. This is how revenue is captured and accounted for in reporting.
   
2. Saved Report 206 shows any POS Menu Items without a COGS assigned. This report should be setup to email at least once a week to provide a reminder to map COGS.
   
3. On the POS Item map, check the box 'Hide POS Items that have COGS already set' so you can view only the menu items that need to be mapped.
   
4. Do not ignore any menu items. All menu items will all need a COGS set. This includes $0 priced items (in case these $0 price items get adjusted with a price).
5. Mapping of Recipes is not required but provides deeper insight. When recipes are mapped, ingredient items deplete providing you with theoretical on-hands