Learn more on this topic by checking out the F&B User Manual
Key Takeaways:
- The on-hand size will be the base unit (ex. LB, OZ, GAL)
- Other sizes will be created for purchasing.
- Sizes will always be generic (ex. CASE, LB, PACK, EA) and the reference is used to indicate size details (ex. 5-4LB)
Exploring Further: