203 Manual Adjustments (Waste Entry)

203 Manual Adjustments (Waste Entry)

Learn more on this topic by checking out the F&B User Manual


Key Takeaways:
  1. Manual Adjustment are used to increase or decrease on-hands outside of normal inventory adjustments (sales, purchasing, physicals) this include reasons such as waste, donation, or spoilage.
  2. Always make the quantity negative if reducing/wasting inventory.
  3. You should rarely ever need to create a positive adjustment. Increasing of inventory is done through purchasing.

Exploring Further: