End user · F&B · Yellow Dog Inventory 2026
ISSUE
Cost of Goods Sold (COGS) values are incorrect in physical inventory reporting. This affects Food & Beverage users who build recipes mapped to point-of-sale (POS) menu items for Actual vs. Theoretical (AvT) reporting.
CAUSE
A recipe contains one or more inactive items. Inactive items are not included in physical inventories, so the revenue attached to those items is excluded from COGS reporting.
TROUBLESHOOTING
Identify affected recipes
1. Go to the Home module and open Watchdog (top left).
2. Run the Watchdog report.
3. Set Object Type to Recipe, Category to Inactive Item, and Action to Remove.
4. Review the results. Each row identifies a recipe that contains an item which has been removed or made inactive.
Resolve each affected recipe
1. Open the recipe flagged in the Watchdog report.
2. Remove the inactive item from the recipe.
3. If the item was switched for a different ingredient, replace it with the active item.
Note: Always check the Watchdog report before running physical inventories and resolve any flagged issues first. Running a physical with inactive items still mapped in recipes will reintroduce the COGS discrepancy. |
VERIFICATION STEPS
After resolving each recipe:
1. Re-run the Watchdog report with the same filters (Recipe / Inactive Item / Remove).
2. Confirm no recipes remain in the results before starting your physical inventory.
WHEN TO CONTACT SUPPORT
Contact Yellow Dog Support if recipes continue to appear in the Watchdog report after you have removed or replaced the inactive items, or if COGS reporting remains incorrect after a clean physical inventory.
Phone: 757-663-7514
Email: support@yellowdogsoftware.com
Support hours: Monday–Friday, 9:00 a.m.–8:00 p.m. EST
Emergency support (available 24/7): 757-663-7514, Option 1
Last reviewed: June 2026 · Applies to: Yellow Dog Inventory 2026