Primary Reasons for Unassigned Sales
If your POS is
Venue Next and you are not receiving sales during an event, check the following
five areas in order. Each has its own section in this guide.
1. POS block
status — the item must not be blocked from the POS.
2. Item
availability to stand — the POS item and its recipe items must be
available to the stand.
3. Sales channel
configuration — the POS item must be assigned to the sales channel.
4. Recipe
configuration — the POS item must be connected to a correct recipe.
5. Sales not
received from Venue Next — the sync must run and sales must be
applied.
The POS item must not be
blocked for the POS to push it to Venue Next.
Review
POS block status
On the Size Behavior tab of the Item Editor, confirm
that Block POS is not checked.
Figure 1. The Block POS column on the Size Behavior tab, shown
unchecked.
Item Availability to Stand
The POS item and the inventory
items in its attached recipe must be available to the stand.
Verify
items are assigned to the stand
Go to Item Management > Inventory Items, switch
to the Stand Items view, select the
store, then search for the item.
Figure 2. Stand Items view showing the POS item and its
ingredient item for the selected stand.
Assign
an item to a stand
On the Stands tab of the Item Editor, check the Available box for the stand. If the stand is
not listed, select Show All Stands.
Figure 3. The Available column on the Stands tab, with Show All
Stands at the right.
Troubleshoot
availability during an event
During an
event, the usual cause is that the inventory items in the recipe connected to
the POS item are not assigned to the stand. Review the reconciliation and
confirm the items are included. If an item is missing, select Add Stand Item to add it to the
reconciliation.
Figure 4. The Add Stand Item button on the reconciliation.
Sales Channel Configuration
The POS item must be assigned
to the sales channel to push it to the Venue Next menu.
Assign
from the Sales Channel Editor
1. Go to Common
Setup > Sales Channel, open the Sales Channel Editor, and select
the Items tab.
2. Check the Available
box for any POS items that should be available to that sales channel.
Figure 5. The Items tab of the Sales Channel Editor with the
Available column.
Assign
from the Item Editor
1. In the Item Editor, go to the Stand (Store) tab.
2. Use the ellipses (…) in the Sales Channel
column to select the correct sales channels for each store.
Figure 6. The Sales Channel column on the Stores tab of the Item
Editor.
POS items must be connected to
a recipe with the correct items and behavior set.
Review
POS item recipes
1. Go to Item
Management > Inventory Items, find the POS item, and open the
Item Editor.
2. Select the Kit
/ Recipe tab and confirm a recipe is attached and the behavior is
set to POS Menu Item Recipe.
Figure 7. The Kit/Recipe tab with an attached recipe and POS
Menu Item Recipe behavior.
3. Select the view
recipe link to open the attached recipe.
4. Confirm the correct inventory item is in the
recipe and that Stand Rec Rev is
checked on the ingredient item the stand reconciliation revenue should be tied
to.
Figure 8. The recipe Details with Stand Rec Rev checked on the
ingredient item.
Sales Not Received from Venue Next
To confirm all sales have been
received, run the Venue Next sync.
Run the
sales sync
1. From the top menu bar, use the Sync dropdown to select Launch Sync.
2. Select OK
to launch the sync.
3. Confirm the sync has completed by selecting Sync Status under the Sync dropdown.
Figure 9. The Sync dropdown with Launch Sync and Sync Status.
Ensure
all sales are applied
If you still do
not see all sales applied to the item, select Update
Sales in the Stand Reconciliation. This applies any sales that have
been received but not yet applied to the items.
Figure 10. The Launch Sync dialog and the Update Sales action on
the reconciliation.
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Note: Sales update and display
correctly in Yellow Dog after the next run of your POS sync.
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Last reviewed: June 2026
· Applies to: Yellow Dog
Inventory, Version 375+ · POS: Venue Next