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401 Counting Approaches
<br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: You can collect counts by printing count sheet and manually ...
201 Item Views
<br> Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: We recommend the default view setting for F&B be set to Classic FnB. ...
Retail: Item Types
Item Types (9 mins) Key Takeaways: Individual SKU A single item, created and managed as a standalone product. Matrix Items Used for Retail items with multiple variations (e.g., hats with different sizes and colors). A matrix profile sets defaults and ...
204 Batch Items
Learn more on this topic by checking out the F&B User Manual Previous Lesson | Next Lesson Key Takeaways: Batch Items are used solely for counting in the physical process. Counting the “batch item” will automatically count the ingredient items from ...
Retail: Order Desk
Order Desk (2 min) Key Takeaways: Purpose Finding best products for ordering based on predetermined metrics (bidding selection method). Workflow Options Manually add items into a request. Use a count Excel sheet or Unitech device to scan items on the ...