General
Inactive Items in Recipes Affecting COGS in Physical Inventory Reporting
Inactive items in recipes cause COGS reporting to be incorrect. WHO IT AFFECTS: F&B users that build recipes to map to point of sales menu items for Actual vs. Theoretical Reporting. WHY: Inactive items are not included in physicals. This causes ...
COGS Troubleshooting
This document was designed to help users pinpoint where and why there are discrepancies in their COGS reporting. Why COGS are inaccurate: If COGS numbers are appearing incorrectly in Yellow Dog one of the following will be the cause: Invoices were ...
Troubleshooting: How do I find out how much I rang as open retail?
Issue: Items were not available or not created in the point of sale, and so Open Retail was used to ring up these items. I now need a way to verify how much was sold as Open Retail. Resolution: A POS Only: All Sales captured report will pull in sales ...
What is the difference between Applied Cost & Calc Cost?
Calculated cost is the cost of an item determined by a formula. Yellow Dog has several formulas, or calculated cost methods to choose from based on your business needs. These formulas take into consideration sales, purchasing, physicals, item ...
Is there Event based reporting?
Is there Event based reporting? Yes! Yellow Dog provides several reports based on Events. These reports can be located by navigating to the Standard Reports Module of Yellow Dog. In the Lists section of reporting you have the option to generate a ...