Order Desk (2 min) Key Takeaways: Purpose Finding best products for ordering based on predetermined metrics (bidding selection method). Workflow Options Manually add items into a request. Use a count Excel sheet or Unitech device to scan items on the ...
PO Creation (1 min) Key Takeaways: Standard Method Navigate to Purchase Orders. Click Create New and follow the step-by-step wizard prompts. Alternative Method (from Item Views) Go into Item Views (e.g., Purchasing View → Purchasing Eligible Sizes). ...
Purchasing Overview (3 mins) <br> Key Takeaways: Requests Staff can request inventory items. Requests may be: Converted into a purchase order (PO). Converted into a transfer. Sent to the Order Desk for evaluation (to ...
Receipt Overview (3 min) Key Takeaways: Before receiving Only bring in a receipt if costing has been confirmed. If unsure or expecting added expenses, skip receipt and go directly from PO → Invoice. Ideally, aim for a 3-way match (PO, Receipt, ...
Retail Overview (6 mins) <br> Key Takeaways: Item Identification SKU number is generated (ideally auto-generated). Style number often doubles as the part number for ordering. Reference field is flexible — e.g., note case quantity (“25 ...
Understanding which version of Yellow Dog Inventory you're using is essential when exploring new features, as some enhancements and functionalities are specific to certain versions. All client types can benefit from knowing their Yellow Dog Inventory ...
What is a Reorder Point? The minimum quantity you would like inventory of the item to be before ordering more. Items must go below this level to trigger reorder. Items set to 0 will not reorder until you go into negative stock. This is not ...
**As a note: Admin rights will be required to complete this task. If you do not have admin rights on your PC, please contact your IT for assistance** ZD410 Desktop Printer Support Site 1. Navigate to Drivers: 2. Select Zdesigner V. 5 Driver for ...
When managing items with multiple sizes, it’s essential to configure them correctly. The on-hand/parent size should always represent the base unit or smallest measurement, while additional sizes should be created for purchasing or counting sizes. If ...
The Food & Beverage Core Functions User Manual is your key to understanding the potential of Yellow Dog. Whether you're a first-time user or a seasoned pro, this detailed manual will help you understand how to best utilize your Yellow Dog Inventory ...