COGS (Cost of Goods Sold) Accounts are used to track the cost value of items that have been sold. These accounts categorize your item usage into meaningful groups, such as Food, Beer, Wine, Liquor, or Supplies, so that you can analyze profitability and operational performance with accuracy.

Every inventory item and menu item must be mapped to a corresponding COGS account. This mapping ensures that all inventory activity flows into the correct cost category. It also enables Yellow Dog to report your true costs without requiring recipes. Recipes, if used, simply provide deeper insights (e.g., theoretical vs. actual usage and plate costing).
COGS Accounts can be broken down into Departments or Categories. A COGS Department is the primary or top-level grouping of your cost accounts. It represents a broad cost area such as Food, Beer, Wine, Liquor, or Supplies.
- Departments are required for all items.
- They are the only COGS structure that POS items can map to.
Example COGS Department:
Food
A COGS Category is a subcategory within a COGS Department. It provides a finer level of detail for reporting on specific types of items or ingredients.
- Categories are optional and exist under a department.
- Inventory items (but not POS items) can be assigned to both a department and a category.
Example COGS Categories:
Food : Dairy
Food : Protein
Food : Dry Goods
Notes:
When creating COGS Categories, the Department description must match exactly in both case and spelling.
ex.
Department: Food
✅Category: Food : Protein
❌️ Category: Foood : Protein
If you would like to remove a COGS Department, all COGS Categories must be removed before removing the Department.