F&B: Mobile Counting Methods

F&B: Mobile Counting Methods


00:00 - Introduction
00:48 - How to Install Mobile Apps
01:35 - Enabling Access to Mobile Apps
01:48 - YD Mobile Intro
02:14 - Inventory Items Button
03:12 - Item Camera Scan / UPC Check Buttons
03:32 - Recipe Button
03:56 - Manual Adjustments Button
04:04 - Purchasing Buttons Overview
04:30 - Settings Button
04:48 - Counting Sessions on YD Mobile
05:47 - Entering Counts on YD Mobile
06:27 - Utility Tray on YD Mobile
07:08 - Uploading Sessions from YD Mobile
07:38 - CountXL Intro
08:00 - Creating a Session on Count XL
08:38 - How to count with CountXL
09:10 - UPC Updates
09:30 - Uploading Sessions from Count XL
09:53 - Closing




    • Related Articles

    • F&B: Count Sheets

      00:00 - Introduction 00:58 - Count Sheets Screen Filters 01:37 - Right-Side Buttons (Count Sheets) 02:28 - New Count Sheet Setup 03:16 - "Include" Dropdown Options 04:10 - Adding Items to a Count Sheet 05:00 - Managing Items on the Count Sheet 05:40 ...
    • F&B: Physical Inventories

      00:00 - Introduction 00:46 - Physical Inventory Screen Filters 01:22 - Right-Side Buttons 02:38 - Creating a New FULL Physical 03:31 - Physical Inventory Editor Header 04:32 - Filters and Columns 05:27 - Importing Sessions to a Physical 06:13 - ...
    • F&B: Invoice Staging - Vendor Setup

      00:00 - Introduction 00:35 - Vendor Editor and Vendor Mappings 01:19 - Setting Size Abbreviations 02:39 - Vendors without Size Information 03:07 - Adding Vendor Part Numbers 03:40 - Closing Food and Beverage User Manual Invoice Staging Guide
    • F&B: Invoice Staging - Full Workflow

      00:00 - Introduction 00:53 - invoice Staging Screen Filters 01:33 - Invoice Statuses 02:35 - Right-Side Buttons 03:31 - How to Submit a New Invoice 03:51 - Reviewing a Staged Invoice Header 05:09 - Items on a Staged Invoice Overview 05:51 - Mapping ...
    • F&B: Item Creation

      00:00 - Introduction 00:42 - Item Management / Inventory Items Screen 01:17 - Views 02:15 - Filters 03:44 - Sorting Columns 04:11 - Right-Side Buttons 05:28 - Create a New Item 05:55 - F&B Details Tab 06:48 - Base Units 07:35 - Purchasing Sizes 08:38 ...
    • Popular Articles

    • How To: Find Your Yellow Dog Inventory Version

      Understanding which version of Yellow Dog Inventory you're using is essential when exploring new features, as some enhancements and functionalities are specific to certain versions. All client types can benefit from knowing their Yellow Dog Inventory ...
    • Feature Overview: Par & Re-Order Points

      Par levels and reorder points help streamline purchasing in Yellow Dog. Par level is the ideal quantity to keep on hand. Reorder point is the minimum quantity that triggers reordering. You can update par and reorder points in the following locations: ...
    • Tips & Tricks: How do I download and install drivers for my Zebra Printer?

      **As a note: Admin rights will be required to complete this task. If you do not have admin rights on your PC, please contact your IT for assistance** ZD410 Desktop Printer Support Site 1. Navigate to Drivers: 2. Select Zdesigner V. 5 Driver for ...
    • How To: Swap the On-Hand/Parent Size (Edit Base Unit)

      When managing items with multiple sizes, it’s essential to configure them correctly. The on-hand/parent size should always represent the base unit or smallest measurement, while additional sizes should be created for purchasing or counting sizes. If ...
    • FAQs: What are Bins?

      Question: What are Bins? Answer: Bins are optional location identifiers that specify exactly where an item is stored. You don’t need to create bins in advance. You can assign them: In the Stores tab of the item editor Through a Balto import Bins ...