Purchasing = the foundation of profitability (buying right to sell profitably).
Key reasons to standardize SOPs:
Ensure consistency and compliance.
Enable real-time monitoring & adjustments.
Reduce risk of over/under ordering.
Support better vendor relationships & negotiations.
Improve customer satisfaction by preventing stock-outs.
Tie inventory control to purchasing for accuracy.
Use data to make strategic, informed decisions.
Maintain vendor records, product numbers, and substitutes.
Use the Vendor Editor in Yellow Dog to track all item variations (brands, sizes, substitutions).
Importance of consistent item creation:
Use naming conventions (uppercase, proper case, or item type prefixes like “BEER – Lager”).
Prevent duplication and confusion.
Control permissions: not everyone should create items or purchase orders.
Retriever automates invoice entry:
Scan or upload invoices, Yellow Dog matches items.
Handles substitutions & size differences.
Creates new items directly from invoices.
Eliminates manual entry of invoices and items.
Strongly recommended for all customers: saves time, reduces errors, and improves efficiency.
Keep pricing updated weekly during invoicing.
Use saved reports for visibility:
682: Invoice price change from prior invoice.
593: Vendor price changes over 4 months.
Threshold warnings (e.g., >15% price change alerts).
Identify seasonal trends in costs.
Use order desk worksheet to:
Compare vendor prices.
Consolidate orders across vendors.
Automate selection based on best price/contracted terms.
Saved reports (purchasing, invoice, vendor, cogs).
COGS Module:
Tracks purchasing, waste, adjustments, and usage.
Gives actual food/beverage cost percentages without requiring recipes.
Key benchmarks: ~30% cost percentage, varies by product type.
Comparison reports:
PO vs Invoice vs Usage.
Helps spot over-ordering, under-ordering, or waste.
Item Lists & Order Guides: reusable, standard order templates.
Mobile Tools (YD Mobile & Count Excel):
Create requests, scan invoices, count items, receive orders.
Supports on-the-go efficiency with barcode scanning.
Par Levels & Max Capacity:
Automate reordering to ideal stock levels.
Seasonal or event-based adjustments possible.
Formalized receiving process: everyone should know their role.
All product must be received & committed into Yellow Dog.
Saved report 683: Open/uncommitted invoices.
Compare POs, vendor confirmations, and invoices for accuracy.
Report shortages, overages, damaged items immediately.
Limit who can create/edit vendors, items, or pricing.
Monitor for duplicate/unapproved purchases.
Regularly review vendor performance (pricing, delivery, substitutions).
Analyze freight/shipping charges and renegotiate terms.
Align GL accounts and COGS departments with items.
Bulk-assign via inventory levels.
Ensures correct financial reporting when pushing data to accounting systems.
Align departments (purchasing, store managers, F&B directors, finance).
Set clear expectations for timing, budgets, and procedures.
Encourage feedback and regular reviews of processes.
Use Yellow Dog’s knowledge base, success team, and free monthly training hours to improve.