F&B Reports
Reporting Explained: Product Mix
Business need for this report: This report is helpful for users who would like to see sales that are assigned to POS Items that are linked to either Recipes or Inventory Items. How it Works: This report will display sales information for POS Items ...
Reporting Explained: F&B :Food Cost: Actual By Item
Business Need: This report is helpful for users who want a report to show the cost of goods for items sold between two dates. How it Works: A F&B>Food Cost>Actual By Item report shows the actual usage cost for items sold between two dates based on ...
Reporting Explained: Actual Vs Theoretical By Level By Department, Sub Department
Business Need: This report is helpful for users who want a report to show the actual cost during a time period versus the theoretical cost. This report is summarized by sub department rather than by individual item or department. This report also ...
Reporting Explained: Actual Vs Theoretical By Level By Department
Business Need: This report is helpful for users who want a report to show the actual cost during a time period versus the theoretical cost. This report is summarized by department rather than by individual item. This report also shows the ...
Reporting Explained: Actual Vs Theoretical By Item
Business Need: This report is helpful for users who want a report to show the actual cost for items during a time period versus the theoretical cost of those items. This report also shows the difference between the theoretical usage and what ...
Reporting Explained: Order Guide
Business Need: This report is helpful for users who want a report to show items on hands, available vendors, and pricing for a particular store. This report is especially useful when looking to compare pricing across vendors. How it ...
Reporting Explained: Cost Reporting- Inventory Items with No COGS Account
Business Need: This report is helpful for F&B customers using COGS for tracking inventory. It allows clients to see which inventory items are not mapped to a COGS account. This is useful for troubleshooting variances in COGS cost reporting and ...
Reporting Explained: Cost Reporting- Inventory Detailed Usage by COGS Account
Business Need: This report is helpful for F&B customers using COGS for tracking inventory. It allows clients to see a detailed breakdown of their COGS accounts in relation to sales, purchasing, physical inventories, and manual adjustments. How it ...
Reporting Explained: Cost Reporting- COGS Detail
Business Need: This report is helpful for F&B customers using COGS for tracking inventory. It allows clients to see a detailed breakdown of their COGS accounts in relation to sales, purchasing, physical inventories, and manual adjustments. How it ...
Reporting Explained: Food Cost by COGS Department/Category
Business Need: This report is helpful for F&B customers using COGS for tracking inventory. It allows clients to see their cost of goods sold percentage to better manage purchasing habits. For more information on setting up COGS please see How to ...