Mapping recipes is the process of linking a recipe created in Yellow Dog to a button created in the point of sale. When recipes are mapped, the ingredients will be deducted from inventory when sales are pulled into Yellow Dog. If users have modifiers or add- ons for their menu items, each modifier will typically also be made as a recipe and mapped to the modifier buttons in the POS. These recipes can be mapped to multiple buttons if needed – for example if there is an option to ‘Add Cheese’ in multiple places in the point-of-sale users can map the same recipe for a portion of cheese to each of the buttons for ‘Add Cheese’.
Depending on the point of sale, users may have to sell one of the item in order for it to be seen by Yellow Dog and available to be mapped to. For more information about your point of sale and whether items need to be sold prior to being mapped, reach out to your implementation guide, or support.
Users will note the selected POS items now listed in the Link to POS Items field.
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Note: For
many POS systems, if a recipe is
mapped within 7 days of the sale,
the sale will automatically be reprocessed to reflect the attached recipe, and the ingredient
items will be removed from inventory. For more information
on how your POS handles sales please reach out to your Implementation Guide, or
Support
POS Item Map Screen
Overview
1. Stores – will be the store(s) recipes are being mapped for
2. Additional Filter Options – will be where users can include or exclude additional columns that will streamline the returned items.
3. Search – will be where users can search for a specific item or items that need to be mapped.
4. Choose Columns – will allow users to add or remove columns appearing
5. Item Number – will be the POS assigned item number
6. POS SKU – will be the POS assigned SKU. It is not uncommon for the POS Item Number and POS Item number to be the same.
7. POS Item – will be the POS Description of the item
8. Last Sold – will be the most recent date & time the item sold
9. Last Retail – will display the retail price for the most recent sale
10. Current Calculated Cost – will display the total cost for the recipe
11. COGS Department – will be where users can
map COGS departments to their
POS items. When the items are
sold, the cost will be reflected in that COGS account.
12. Recipe – will be where users
can attach a recipe
14. Ingredient
– these columns will allow users to view the ingredients and their quantities are in the recipe. If
the recipe has multiple ingredients a column will populate for each ingredient.
15. Edit Recipe
– will open the recipe editor for the highlighted recipe
20. Insert Unsold POS Items – will allow users to view & map items that have not been sold in the POS. This feature does not work with every POS. Reach out to your Implementation guide, or Support to inquire about your point of sale.
21. Set
COGS for X POS Items – will allow users to bulk update the COGS
account assigned to the highlighted Recipe(s)
22. Reset COGS account
– will remove the assigned
COGS accounts for the highlighted item(s)
For locations taking advantage of the
COGS module in Yellow Dog COGS accounts should be mapped
to POS Items, so when those items
sell, the sale is applied to the correct account.