What are the best practices Operations Manuals for F&B?

What are the best practices Operations Manuals for F&B?


The Yellow Dog Inventory  F&B Operations Manuals contain checklists that provide the end-user with basic task information on what you need to accomplish over the course of a month to set yourself up for success with Yellow Dog Inventory. If you need additional information on the task, please reference your User Manual. As with every inventory system, the information you get out will only be as good as the information you put in. Take the time to enter your data on a daily basis and you will save yourself a lot of time and energy before inventory.

 

 

Getting Started
Print these checklists and fill them out every day. Ideally, once these are completed every day, they should be faxed, scanned, or delivered to your direct supervisor or accounting department.


NOTE:
The tasks we’ve outlined in this manual are based on our experience in the  Food & Beverage industries and feedback we have gathered from our clients. Following these steps provide the majority of our clients with everything they need to be successful with Yellow Dog Inventory. Please add to these lists as needed.

 


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