Food & Beverage Inventory: Keep Your System Healthy. Keep Your Operation Sharp.
Food & Beverage Inventory: Keep Your System Healthy. Keep Your Operation Sharp.
In this session, we take a deep dive into the tools and best practices that keep your F&B inventory running cleanly — from the WatchDog report to end-of-month checklists, manual sales entries, and more. Whether you're troubleshooting item issues or setting up automated reporting, this webinar has something for every F&B operator.
What we cover:
- Using the WatchDog report to prepare for physicals
- Setting up and automating saved reports
- End-of-month physical inventory checklist
- Managing inactive, removed, and duplicate items
- Creating vendor products and custom dimensions
Recorded 07/22/2026
Check it out: During the webinar we shared tons of helpful links! Don't miss out on these resources by reviewing the webinar chat log attached below.
Curious about Yellow Dog Inventory version 377? New features, smarter workflows—watch the 377 Webinar now! Want to join the live webinar? We're hosting the 377 Food & Beverage Webinar weekly. Click HERE to sign up.
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The Food & Beverage User Manual is your key to understanding the potential of Yellow Dog. Whether you're a first-time user or a seasoned pro, this detailed manual will help you understand how to best utilize your Yellow Dog Inventory system. Download ...